The food menu in a school is carefully curated to provide nutritious and balanced meals that cater to the dietary needs and preferences of students. Furthermore, it typically includes a variety of options across different food groups to ensure a well-rounded diet. Moreover, the menu may feature items such as whole grains, fruits, vegetables, lean proteins, and dairy products to promote healthy growth and development. In addition, special attention is often given to accommodate dietary restrictions or allergies among students. Additionally, the menu may rotate regularly to offer variety and keep meals interesting. Overall, the food menu in a school aims to nourish students' bodies and minds, supporting their overall well-being and academic success.